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Results 21 - 30 of 83 for liquor cakes
21. STRAWBERRY CAKE
Combine cake mix, flour, Jello and oil. ... Frosting: Melt butter, add powdered sugar and strawberries. Beat until thoroughly combined and smooth.
22. RUM CAKE
Make sure cake pan (Bundt cake) is large ... cake until absorbed. Remove cake from pan and let drain. Refrigerate and age at least for 2 days.
(If cake mix already contains pudding, omit ... Stir in water and sugar. Boil 5 minutes stirring constantly. Remove from heat. Stir in kahlua.
Preheat oven to 350 degrees. Bake cake as directed. Cool several hours, ... and candy in layers as stated above. Chill 24 hours before serving.
25. PINA COLADA CAKE
Bake the cake in a 9 x 13 ... cake and garnish with toasted coconut and put in the refrigerator. This dessert is best made 24 hours in advance.
Mix together: Add: Fold in: Bake in 12 inch springform pan at 350 degrees for 50 minutes. Stores well.
Combine first 4 ingredients; firmly ... and spoon over cake. Sprinkle 1/4 cup almonds around edge. Bake at 500 degrees for 5 minutes. Cool; chill.
Grease and lightly flour 10 inch Bundt pan. Mix all of the above ingredients at medium speed until batter forms. Pour into prepared pan. ...
Cream sugar and butter. Add ... Last, stir in liquor. Drop onto well greased ... Cool and store in cookie container. Best after a couple of days.
Cake: Preheat oven to 350 ... Add coffee and liquor. Beat until stiff. Use ... slightly firm. Press nuts on top. Chill four hours before serving.
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