1 pkg. white cake mix
1 tbsp. flour
1 sm. pkg. strawberry Jello
3/4 c. oil
1/2 c. water or Kirsch liquor
1/2 c. frozen strawberries, thawed to mushy stage
4 eggs

FROSTING:

1 stick butter
1 lb. box powdered sugar
1/2 c. strawberries, thawed to mushy stage

FILLING:

1 pkg. vanilla instant pudding
1/2 c. mushy strawberries
3/4 c. milk

Combine cake mix, flour, Jello and oil. Blend well. Add Kirsch or water and strawberries. Beat. Add eggs, 1 at a time, beating well after each.

Grease and flour 3 round layer pans or a 9 x 13 inch pan. Spread batter in each and bake at 350 degrees for 25 to 35 minutes. Cool completely. Fill between layers with combined instant pudding, strawberries and milk.

For Frosting: Melt butter, add powdered sugar and strawberries. Beat until thoroughly combined and smooth.