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Results 21 - 30 of 122 for liqueur cheesecakes
Make the Crust: In a ... cornstarch, vanilla, bourbon liqueur and the pumpkin mixture until ... garnish the top of the cheesecake with pecans.
Melt chocolate in a double ... Add coffee flavored liqueur, vanilla and melted chocolate. ... Chill and bake at 350°F. Cool before filling.
Combine ingredients and press into ... cream and coffee liqueur. Beat until smooth and ... butter will congeal, preventing the cake from sticking.
Combine crumbs and butter; press ... completely before serving. Serves 8. For an alternative, try using Chocolate Truffles liqueur instead of Bailey's.
(A great alternative to Thanksgiving dessert.) For crust: Grind ginger snaps and sugar in processor to fine crumbs. With machine running, ...
Heat oven to 325 degrees. ... Add peaches and liqueur; mix well. Pour over ... rim. Refrigerate. Garnish with almond slices and/or peach slices.
Combine crumbs, sugar and butter, ... eggs, 2 tablespoons liqueur, flour and vanilla; mix ... then remaining marmalade mixture. Chill thoroughly.
In a large bowl, beat the ricotta cheese, sugar and egg yolks until smooth. Add the heavy cream, vanilla, salt, flour and anisette and ...
Position rack in center of ... sugar, chocolate and liqueur and beat until well blended. ... with additional fresh raspberries. Makes 12 servings.
Combine Nilla wafer crumbs, 1/3 cup sugar, almonds and butter. Press against bottom and 2-inches up sides of 9-inch spring-form pan. Set ...
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