Heat butter and oil, add ... golden. Drain the clams; reserve the liquid and ... through. Cook the linguini in boiling water until just tender. Pour the sauce over. If using fresh clams ... Parmesan cheese and enjoy.
Slowly heat butter and oil; ... frequently. Add reserved clam juice, parsley and salt. Simmer ... clams to white sauce and simmer 3 minutes. Toss ... and sprinkle with cheese.
Ingredients: 6 (cheese .. juice .. oil .. parsley ...)
Saute garlic and onion in ... color. Add reserved clam liquid, pepper and carrot. Simmer ... Serve over hot linguini with cheese. NOTE: One tablespoon ... added to thicken sauce.
Put olive oil, red pepper ... tomatoes and paste, clams and water. Add salt, pepper, ... heat. Serve over linguini. If possible, make sauce the day before.