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Results 21 - 23 of 23 for limpa rye bread
21. LIMPA BREAD
Bring to boil and simmer for 5 minutes 1 cup water, brown sugar, caraway seeds, shortening, and salt. Remove from heat. Add 1 cup cold ...
22. LIMPA BREAD
Soak yeast in 1/3 cup ... yeast mixture, then rye flour and the remaining flour. ... all-day project. Rye flour is heavy and takes longer to rise.
23. SWEDISH LIMPA
In large bowl of electric ... peel, 1 cup rye flour and 2 1/2 to 3 cups all purpose or bread flour. Beat at medium speed ... racks. Makes 2 loaves.
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