2 pkgs. dry yeast
1/3 c. warm water
1/2 c. brown sugar
1 tbsp. shortening
1 tsp. caraway seed
1 tbsp. grated orange rind
1/3 c. molasses
1 tbsp. salt
1 tsp. anise seed
1 1/3 c. hot water
1 c. flour
2 c. rye flour
3 c. flour

Soak yeast in 1/3 cup warm water, set aside. In large bowl, put in next 7 ingredients. Heat water and add 1 1/3 cups mix then coat and add: 1 cup flour, then yeast mixture, then rye flour and the remaining flour. Knead; let rise, then bake 25 to 30 minutes in 375 degree oven. Warning this is an all-day project. Rye flour is heavy and takes longer to rise.