Results 21 - 30 of 128 for light lemonade

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Dissolve 1 little tub lemonade mix (only Crystal Light mix) in cold water (1 ... graham or regular pastry. Top with whipped topping or meringue.

Mix pudding with 2 1/2 cups skim milk; fold in Cool Whip Light. Pour in 2 graham cracker crusts. Let set 2 hours. Serves 8.

Combine water and sugar, stir until sugar is dissolved. Boil for 3 minutes; cool. In blender, combine bananas and half of pineapple juice. ...

In large kettle combine cider, sugar, lemonade and orange juice. Tie cloves ... not boil. Remove spice bag. Serve hot. Makes 30 to 35 servings.



Mix all ingredients together and freeze, stirring 3 or 4 times during the first 6 hours; the mixture will remain slushy. Serve as is or ...

Bring a quart of water ... and the Crystal Light lemonade packets. Sweet and lemony. Recipe ... a couple of cinnamon sticks with the tea bags.

Combine juices and water in a large punch bowl; mix well. Right before serving, add ginger ale, sparkling water and juice or champagne. ...

Mix drink powder, water and juice. Freeze. Serve semi-thawed to slushy stage. Stir in cold ginger ale when ready to serve.

Mix in blender.

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