Results 21 - 30 of 102 for light dessert cool whip

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Mix pudding and milk together; fold in the Cool Whip. Butter a 9 x ... layer of graham crackers. Refrigerate for 24 hours. Cut in pieces and serve.

Milk chocolate or dark frosting recipe follows. This dessert must be made at least ... package directions. Stir Cool Whip into pudding, mix thoroughly. Pour ... over graham cracker dessert.

Make a crust of the ... 1/2 of the Cool Whip. Spread over crackers. Make ... of Cool Whip over pudding. Cover and refrigerate. Makes 8 servings.

Grease a 9x13 inch baking dish; line the bottom of dish with whole graham crackers. Combine pudding mix and milk in a large bowl; beat ...

Melt butter in 8x12x2-inch deep ... golden brown. Then cool and add filling. Mix softened ... well; add Cool Whip and spread over crust. Top ... overnight. Makes large dessert. Cut in squares. Top with cherries.



Spread one half of crumbs ... occasionally. Allow to cool slightly, then add crushed pineapple ... for several hours. Cut into squares to serve.

Wash and slice strawberries, mix ... layer of the Cool Whip, top with a layer ... with fresh blueberries and glaze and fresh peaches and glaze.

Mix cracker crumbs with butter and spread in 8 x 10 pan. Soften cream cheese and sweetener, then spread on crumbs. Beat chocolate pudding ...

Beat cream cheese and sugar with mixer. Stir in defrosted Cool Whip and well drained fruit. Refrigerate.

CRUST: Crush crackers and mix ... Then blend in Cool Whip. Put in freezer until ... pudding mix and may even top with pie fillings. Use imagination.)

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