Heat 1 teaspoon of oil in a large skillet. Add garlic and cook, stirring constantly for ... remaining oil and lemon juice, salt and pepper. Divide ... serve. Yields 4 servings.
Remove white papery skin of garlic, making sure not to ... the garlic, pulp, lemon juice, vinegar, soy sauce, salt ... freshly steamed asparagus spears.
Ingredients: 7 (garlic .. juice .. oil .. salt .. sauce .. vinegar ...)
Rinse chicken, pat dry. Place ... side down. Combine garlic, salt, rosemary, pepper and lemon rind Sprinkle over chicken. Pour ... 4 servings, 196 calories.
Ingredients: 8 (juice .. leaves .. rind .. salt ...)
1. Rinse chicken; pat dry. ... dish. 2. Combine garlic, salt, rosemary, pepper and lemon rind. Sprinkle over chicken. Pour ... chicken for less calories.)
Ingredients: 8 (juice .. leaves .. rind .. salt ...)
Rinse chicken and cut up ... to pan; chop garlic and brown in oil. Add chicken broth, lemon juice, to pan. Mix cornstarch ... minutes. Serve over rice.