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Results 21 - 30 of 55 for lemons blueberry yogurt
Beat together eggs, melted butter, and sugar. Add yogurt. Sift together remaining dry ... Bake at 375 degrees for 20-25 minutes. Makes 12 muffins.
Heat oven to 425 degrees. Spray muffin tin with Baker's Joy. Combine dry ingredients. Add remaining ingredients, mixing until ingredients ...
Cheesecake: Blend cheese, egg whites, yogurt, vanilla and lemon juice in food processor blender. ... Cool and pour over pie. Makes 8 servings.
Heat oven to 425 degrees. Line 12 muffin cups with paper baking cups. Combine dry ingredients. Add combined remaining ingredients except ...
Preheat oven to 400 degrees. ... bowl, stir together yogurt, butter, egg, lemon peel and vanilla until well ... minutes before removing muffins.
Cream butter and sugar. Beat ... then 1/2 cup yogurt. Repeat. Stir in blueberries. ... and immediately spoon lemon juice over hot muffins. Sprinkle ... minutes. About 16 muffins.
Preheat oven to 400 degrees. ... medium bowl, combine yogurt, butter, egg and lemon peel; add flour mixture, s ... juice to make glaze consistency.
In large bowl combine milk, lemon juice and peel, mix well. Stir in yogurt, marshmallows and nuts. In ... minutes before cutting. Makes 15 servings.
Preheat oven to 400 degrees. ... bowl, stir together yogurt, butter, egg, lemon peel and vanilla until blended. ... removing muffins from cups.
Preheat oven to 400 degrees. ... bowl, stir together yogurt, butter, egg, lemon peel and vanilla. Make a ... muffins freeze well. Makes 12 muffins.
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