Lemon Sour - Recipes - Page 3

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Results 21 - 30 of 351 for lemon sour

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21. SOUR CREAM LEMON PIE

Combine sugar, cornstarch, lemon rind, juice and egg yolks ... temperature. Stir in sour cream and pour into pie ... cream. Store in refrigerator.

22. SOUR CREAM LEMON PIE

Combine sugar, cornstarch, lemon rind, juice, egg yolks, and ... temperature. Stir in sour cream and pour filling into ... to help prevent scorching).

23. SOUR CREAM LEMON PIE

Combine sugar, cornstarch, lemon rind, juice, egg yolks and ... temperature. Stir in sour cream and pour filling into ... twists. Store in refrigerator.

24. LEMON SOUR CREAM POUND CAKE

Cream butter and shortening; gradually ... each addition. Combine sour cream and milk; stir until ... addition. Stir in lemon and vanilla extracts. Pour batter ... 1 hour 45 minutes.

25. SOUR CREAM LEMON PIE

Combine sugar, cornstarch, lemon rind, juice, egg yolks and ... temperature. Stir in sour cream and pour filling into ... cream. Store in refrigerator.

26. LEMON SOUR CREAM POUND CAKE

Cream butter and shortening. Gradually ... after each. Combine sour cream and milk; stir until ... addition, stir in lemon and vanilla. Pour into greased ... remove and cool completely.

27. SOUR CREAM LEMON PIE

You can use a carton of Cool Whip instead. Lemon twists for garnish if desired. ... thickens. Stir in sour cream and pour filling into ... in refrigerator. Serve chilled.

28. LEMON SOUR CREAM PIE

Combine sugar, cornstarch and salt. ... thick. Add butter, lemon peel and lemon juice. Cover and cool. Fold in sour cream. Spoon into baked 9-inch pastry shell.

29. SOUR CREAM LEMON PIE

Combine sugar, cornstarch, lemon rind, juice, yolks and milk ... temperature. Stir in sour cream and pour filling into ... twists. Store in refrigerator.

30. LEMON MERINGUE PIE (SOUR CREAM)

Combine sour cream and egg yolks. Stir ... touch crust to prevent meringue shrinkage. Bake at 350 degrees until lightly browned 12 to 15 minutes.

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