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Results 21 - 30 of 558 for lemon garlic dressing
Mash anchovies; add next 5 ingredients. Stir in olive oil real slow. Then add grated Parmesan cheese. Add to Romaine lettuce and croutons.
Charlemagne Salad is a delightful ... bowl, toss with garlic croutons. Warm olive oil in ... Blend in vinegar, lemon juice and mustard. Add cheese ... taste. Toss hot dressing and let set for 45 minute-1 hour.
Process all ingredients in a ... lettuce and pour dressing over top just before tossing; ... eggs, use pasteurized eggs in this recipe. 6 servings.
24. CAESAR DRESSING
1. Mound anchovies, garlic and salt on a cutting ... Whisk egg yolk, lemon juice and mustard in a ... of water until dressing is the consistency of heavy ... whisk until smooth. . Reid
Place all ingredients in an ... minutes. You’re done! Storage: I keep mine in the fridge and the longer it sits, the better the dressing will taste.
Mix all the ingredients and shake well. Store in a covered container at least 1 hour before serving. Makes 1-2 cups.
Mix all the ingredient together. Shake really well. Let set in refrigerator at least 1 hour before using, better overnight. Shake really ...
This recipe comes from an old 1950's Los Angeles Times newspaper clipping. In a screw-top jar combine: Cover and shake well. Then add: ...
Mix all ingredients and keep in jar in refrigerator. Whenever you want cole slaw, cut up the cabbage and put on this dressing.
Put all ingredients in a ... When ready to dress salad, slowly add olive oil ... toss. Sometimes I use a culinary herb blend instead of just basil.
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