Rinse fish, place in pan, cover with Worcestershire sauce, squeeze lemon over fish. Cut butter into ... approximately 10 minutes or until fish is flaky.
Dry fish thoroughly on paper towels before ... Combine butter, Worcestershire sauce, green onion, lemon juice, garlic powder, salt and ... Serve 3 to 4.
Ingredients: 8 (juice .. lb. .. salt .. sauce ...)
For tomato sauce, heat oil in skillet ... heat. Stir in lemon juice. Sauce may be refrigerated ... 375 degrees. Rinse fish well under gently running water ... parsley. Makes 4 servings.