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Results 21 - 30 of 71 for lemon curds
21. LEMON CURD
TIPS: Because of its high acidic content, lemon curd will keep well when refrigerated. ... with whipped cream to fill tiny dessert cream puffs.
Melt butter in top of ... in beaten eggs, lemon juice and rind. Cook until ... and store in jars, preferably in refrigerator. Makes 4 small jars.
Melt butter and sugar in ... and rind of lemons. Stir well. Fold in ... a spoon. Lemon curd may be used to fill ... English wafers. Makes 1 pint.
24. LEMON CURD
In heavy saucepan or double boiler, combine butter, sugar, lemon juice and egg yolks. Cook ... will curdle. Pour curd into small bowl or jar ... to add to parfait.
Melt butter in double boiler. ... eggs beaten in lemon juice and grated rind. Stir ... seal. You may also use two oranges and eliminate the lemons.
Whip eggs lightly, grate in lemon rind. Add lemon juice, butter ... Continue 5 minutes more. Curd is ready. Will keep long time in refrigerator.
Preheat oven to 350 degrees. Sift together flour and powdered sugar. Add and combine melted butter. Press mixture into an 8 x 8 inch ...
Wash lemons and grate rind very fine. ... all the seeds. In double boiler, melt the butter. Add lemon rind, juice, sugar and well beaten eggs.
In a small mixing bowl, ... until thick and lemon colored. Meanwhile, in medium saucepan, ... several hours or overnight. Makes about 2 1/2 cups.
In mixing bowl, beat eggs ... heat. Add sugar, lemon, peel and juice and ... heat, put in serving bowls and chill several hours in refrigerator.
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