Leftover Pork Chops - Recipes - Page 3

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Results 21 - 30 of 88 for leftover pork chops

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21. PORK BBQ'S

In 2 quart saucepan, combine pork with all other ingredients. Cover ... and shredded, allow sauce to thicken as desired. Serve on hamburger buns.

22. CREOLE JAMBALAYA

Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to ...

23. PORK CACCIATORE

Brown lightly, cubed pork. Add mushrooms, simmer 10 minutes. Add tomatoes. Simmer 20 minutes. Season to taste. Serve over rice.

24. FAKE JAMBALAYA

Optional. Simmer meat, gravy, and seasonings on low heat, adding water or gravy to keep liquid constant. Add cooked rice, as desired, 1 cup ...

25. PORK B-B-Q

Saute onions and celery. Mix ... brown sugar. Add pork to onions and celery. Stir in brown sugar mixture. Simmer ... Serve on hamburger rolls.

26. CREOLE JAMBALAYA

Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to ...

27. FRIED RICE

Brown meat, onion and garlic together, until fully cooked. Add vegetables and cook lightly. Adding them according to how long they take to ...

28. AUTHENTIC HONDURAN FOOD

Cut up the meat and heat in 1 tablespoon oil in a skillet. Add 1 can of the tomato sauce. Heat until warmed through. Warm the other can of ...

29. NORTHERN COUNTRY SPREAD

Grind meat in processor or blender. Combine pepper relish, onion, pickle and celery; add to meat. Blend mustard and mayonnaise together; ...

30. BARBECUED PORK ON BUNS

Saute green pepper and onion ... 2 minutes. Add pork, catsup, mustard, sugar, Worcestershire, ... serve on pasta (egg noodles, rotini, shells).

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