Results 21 - 26 of 26 for left over roast beef

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Saute green pepper and onion ... with 1/2 cup water. Simmer until heated through. Serve over rice. Garnish with shredded cheddar cheese. Serves 6.

Soak the beef in clear cold water for ... a potato or two. These might cloud up your soup a little but tastes good when you eat the soup meat.

Cook onions and celery in ... hamburger, browned and drained, may be substituted for roast beef). Serve with green vegetable, salad and rolls.

Preheat oven to 180°C (350°F). ... salt and pepper. Roast for approximately 2 1/2 hours ... the roughly diced beef until browned, but not cooked, ... a clean pan over medium heat and after a ... what you are left with is a delicious, clear ... - just some time.

If stew meat is used, ... oil. (If using left over roast, dredge in flour and ... simmer for 15 minutes. Serve hot over baking powder biscuits.

In chicken fryer or heavy ... ingredients and pour over meat. May add potato and ... This may be left in a 325°F oven for ... be left all day.

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