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Results 21 - 25 of 25 for lea perrins ground beef
Put ground beef in about 1 1/2 quarts of water. Let boil about 1 1/2 hours. If beef is frozen when first put in, break up into small pieces.
Brown hamburger and onion. Add ... Season to taste with chili powder, bay leaf and Lea and Perrin sauce. Simmer for 1 hour, stirring occasionally.
Cook ground beef and sausage until well done. ... drain. Mix all ingredients. Bake at 350 degrees for 45 minutes. Freezes well. A meal in itself.
Except for Rotel and tomato sauce, mix all other ingredients. Set aside. Boil cabbage whole for 5 minutes. Drain cabbage and cool. Remove ...
25. DELUXE MEAT LOAF
Combine all ingredients except beef, mix well. Let stand ... tomato sauce for last 15 minutes of baking time, or serve hot tomato sauce separately.
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