| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 93 for layered vegetable salad
In oblong dish layer ingredients in order given, ending ... Sprinkle grated cheese and bacon bits. Cover with Saran Wrap refrigerate 24 hours.
Use a large bowl, starting with lettuce, make layers of all ingredients down to ... on top of salad, sprinkle with grated cheese ... 8 to 12 servings.
Tear lettuce into bite size pieces and lay on bottom of 9 x 13 x 2 inch glass dish. Sprinkle the celery, peppers, onions over lettuce. Do ...
Use large glass bowl and layer: 1) Spinach. 2) Lettuce. ... Cover built up salad with dressing and chill for ... cheese and bacon when serving.
Layer, in order, in a ... or stir until ready to serve. This salad needs to be made at least 24 hours in advance, and keeps well after serving.
Break up lettuce and arrange in a large salad bowl (a clear one is nice). Layer the following on top of ... of salad. Makes 6 or more servings.
Layer in order as follows: Combine and spread over vegetables: Top with shredded Cheddar cheese, paprika and bacon bits.
Use a large bowl and ... the lettuce, make layers of all the ingredients down ... on top of salad. Sprinkle with grated cheese ... 8 to 12 servings.
In large bowl or 13 x 9 inch pan, layer lettuce and onion. Spoon 1/2 ... least 8 hours. Add water chestnuts. Toss before serving. 10-12 servings.
In large glass bowl or 13 x 9 pan, layer lettuce and onion. Spoon 1/2 ... before serving. Grated Romano or Parmesan may be substituted for cheddar.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables