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Results 21 - 30 of 44 for layered beef vegetable
Drain peas and save juice. ... until brown. Place layers of vegetables in a greased casserole dish ... Add a little water with the tomato soup.
Mix the vegetables. Put a layer of crumbled fresh ground lean beef in the bottom of crockpot. ... day -- on low, while you are at work or play.
Pat a thin layer of hamburger in the bottom ... the carrots. Pour a can of tomato soup over the top. Bake at 350 degrees for 2 or 2 1/2 hours.
Layer onions in shallow 3 quart ... roasting pan. Place beef in middle in single layer. ... hour. Stir; add vegetables; cover and bake 1 ... tender. Yield: 4 servings.
25. DAUB OF BEEF
Cut meat in serving pieces. ... oil. Arrange 1/2 vegetables in a layer. Sprinkle 1/2 garlic, salt ... pot or in oven at 300 degrees. 8 servings.
Arrange half of potatoes, carrots and peas in alternate layers in 2 quart casserole. Add ... rest of these vegetables. Top with ground beef that has been browned and ... 350 degrees. 8 servings.
Peel vegetables and slice into 1/8-inch slices. Form beef into 12 small flat patties. In 2-quart casserole layer half of beef patties, then ... before serving. Serves 4.
Cook potato slices, covered until ... half of the vegetable mixture into a 2 quart ... Top with corned beef slices. Spoon remaining vegetable mixture ... on top of this.
Brown meat; drain. In deep dish layer slices potatoes and carrots; top ... meat. Re-layer each vegetable, top with remainder of ... and carrots are done.
In large casserole, alternate layers of RAW ground beef, RAW cabbage, potatoes, carrots, ... for 1 1/2 hours. Check after 1 hour for doneness.
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