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Results 21 - 30 of 63 for lard frosting
Cook flour and milk until thick; cool. Add remaining ingredients gradually; beat 4 minutes longer. Beat until thick with electric mixer.
Mix in order given. (I prefer to add the nuts and raisins by hand.) Drop by spoon onto greased cookie sheet. Bake at 375 degrees for about ...
23. ORANGE COOKIE
Mix all ingredients together. Drop ... at 350 degrees. Frost with the following recipe. Juice ... and powdered sugar. Enough to form a frosting.
Boil together for 15 minutes. Cool and add: 1 1/2 tsp. cloves 1 tsp. allspice 1 tbsp. baking soda 4 tsp. cinnamon Anise Cardamom 13 c. ...
25. DRIED APPLE CAKE
Add melted lard to mashed warm fruit, then ... until sugar dissolves. Add enough sifted confectioners' sugar to make right consistency to spread.
Grease 9 x 13 pan. ... and add by hand mixing. Bake 35 to 40 minutes (firm in middle) while hot spread with frosting. Will look more like glaze.
Cream butter and Crisco and add sugar and beat until smooth. Add yolks and beat well. Combine flour, soda and add to creamed mixture with ...
Combine sugar, lard, flour, cocoa, salt, premixed ... and vanilla until fluffy. Add milk mixture and beat. Spread on cake and garnish with nuts.
Cream together sugar and lard or Crisco. Add molasses. Dissolve ... a powdered sugar frosting or make 7 minute frosting to put on the cookies.
30. FROSTED CREAMS
Cream sugar, lard and eggs. Add light molasses ... jelly roll pan (15x10x1) 20-25 minutes at 350 degrees. Frost light with powdered sugar frosting.
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