Results 21 - 23 of 23 for lamb stew green beans

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Prepare and wash string beans. Cut in half. Brown ... Cook all again until tender. Add salt and pepper to taste. Serve with rice pilaf. Serves 4.

Heat oil in deep skillet and brown lamb cubes. Drain excess fat. Cover ... another hour. Add green beans. Simmer 2 minutes. Serve garnished with parsley.

Coat meat with flour; brown in oil. Drain. Combine gravy mix, seasonings and any remaining flour; stir in water. Add to meat; bring to ...

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