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lamb mince
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lamb mince
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21.
LAMB CHOPS WITH MUSHROOMS AND HERBS
Preheat oven to 350 degrees. ... herb among the
lamb
chops. spreading a bit inside ... and allow guests to open them at the table. Serves 3-6.
Ingredients: 8 (chops .. garlic .. mint .. slices .. temperature ...)
22.
SAUSAGE - STUFFED LAMB CHOPS
Heat oven to 350 degrees. ... teaspoon marjoram and
lamb
chops. Set aside. In the ... degrees (medium). 4 to 6 servings. 1 hour 20 minutes to make.
Ingredients: 13 (crumbs .. leaves .. sausage .. side ...)
23.
BARBECUE BUTTERFLIED LEG OF LAMB
Have butcher butterfly the leg of
lamb
. Mix all marinade ingredients ... several times. Grill over barbecue for 40 to 50 minutes. Slice thinly.
Ingredients: 14 (juice .. lamb .. leaf .. mustard .. oil .. oregano ...)
24.
SAVORY LAMB STEW
In Dutch oven or large ... salt and peppered
lamb
cubes in 1 tablespoon butter ... in until melted. Pour sauce on
lamb
. Sprinkle with parsley.
Ingredients: 13 (broth .. leaf .. leaves .. oil .. onions .. rosemary ...)
25.
ROSEMARY LAMB AND WHITE BEANS
In a small bowl, combine ... sides of the
lamb
chops. Cover and marinate at ... chops among individual plates. Garnish with the rosemary sprigs.
Ingredients: 12 (fat .. oil .. parsley .. press .. rosemary .. sprigs ...)
26.
LAMB SHANKS, ITALIAN STYLE
Using paper toweling, blot the
lamb
shanks dry. Heat the oil ... but 2 tablespoons of the parsley and sprinkle the remainder on top. Serves 4.
Ingredients: 13 (broth .. oil .. parsley .. rice .. salt .. wide ...)
27.
LAMB WITH MUSTARD GLAZE
Preheat oven to 325 degrees. ... oil. Brush on
lamb
leg and marinate. Let stand ... on
lamb
while roasting. Roast until done to taste. Serves 8.
Ingredients: 7 (mustard .. oil .. roast .. rosemary .. sauce ...)
28.
MOM'S LAMB CHOPS
Salt and pepper the
lamb
chops. Brown on both sides, ... minutes. Add the parsley and sour cream. Heat 5 more minutes. Serve with boiled potatoes.
Ingredients: 12 (chops .. cream .. salt .. soup .. thyme ...)
29.
BARBECUE BUTTERFLIED LEG OF LAMB
Remove excess fat. Trim fat covering from surface of
lamb
. With mallet pound to ... minutes). Remove, let stand 15 minutes while covered and carve.
Ingredients: 8 (mustard .. oil .. peel .. rosemary ...)
30.
GREEK LAMB STEW IN BAKED EGGPLANT BOAT
Cut eggplants in half, lengthwise, ... olives. Saute diced
lamb
in olive oil. Season with ... until cheese is lightly brown. Makes 4 servings.
Ingredients: 14 (cheese .. eggplants .. flour .. juice .. lean .. leaves ...)
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