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lamb gravy
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21 - 30
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lamb gravy
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21.
LEFTOVER MEAT STEW
Combine all ingredients, except peas ... for the mushroom
gravy
mix: 1 1/2 cups leftover ... condensed cream of celery soup mixed with 3/4 cup water.
Ingredients: 11 (lamb .. parsley .. peas .. salt .. sauce ...)
22.
BEEF CURRY
Cube meat into 1/2 inch ... Heat 2 cups
gravy
to low boil. Cook rice, ... and remove from heat. Serve rice and pour curry beef mixture on top.
Ingredients: 8 (gravy .. oil .. onions .. pork .. rice ...)
23.
VERSATILE LAMB CURRY
Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled ...
Ingredients: 11 (chunks .. currants .. gravy .. lamb .. sugar ...)
24.
LAMB CHOP CASSEROLE
Preheat oven to 400 degrees. ... top of rice. Place chops on top of rice. Sprinkle with garlic powder. Pour
gravy
over casserole. Bake 1 hour.
Ingredients: 6 (bouillion .. chops .. gravy ...)
25.
GRAVY BAKED CHOPS
Spread two cans of cream soup in bottom of oblong pan. Place meat on top of soup. Sprinkle with half of Lipton soup mixture. Cover with ...
Ingredients: 3 (soup ...)
26.
LAMB STEW
Brown
lamb
in butter; pour off fat. Stir in water,
gravy
mix and barley. Simmer covered ... done. Sprinkle with garlic salt and pepper. Serves 6.
Ingredients: 9 (barley .. broth .. inches .. pieces .. quarters ...)
27.
TRADITIONAL IRISH STEW (MICROWAVE)
Place
lamb
in 3 quart microproof casserole. Stir
gravy
mix into water. Pour over ... tender. Let stand 5 minutes before serving. Serves 4 to 6.
Ingredients: 5 (eighths .. mushrooms .. stew ...)
28.
COFFEE LAMB
Slather
lamb
with mustard. Pat on brown ... on meat thermometer.
Gravy
: Bring juice to boil and add other ingredients. ... wild rice and peas.
Ingredients: 9 (cloves .. coffee .. drippings .. lamb .. marmalade ...)
29.
HASH FROM LEFTOVERS
Mix together in pot - meat, potatoes, onions and
gravy
. If you don't have ... family and serve over toast. Serve with vegetables of your choice.
Ingredients: 6 (gravy .. onion ...)
30.
SHEPHERDS PIE
Butter a shallow casserole and spread a third of the potatoes around the sides. Add meat mixture. Top with remaining potatoes. Bake at 375 ...
Ingredients: 5 (beef .. gravy .. onion .. potatoes ...)
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