Results 21 - 30 of 53 for lamb gravy

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Combine all ingredients, except peas ... for the mushroom gravy mix: 1 1/2 cups leftover ... condensed cream of celery soup mixed with 3/4 cup water.

Cube meat into 1/2 inch ... Heat 2 cups gravy to low boil. Cook rice, ... and remove from heat. Serve rice and pour curry beef mixture on top.

Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled ...

Preheat oven to 400 degrees. ... top of rice. Place chops on top of rice. Sprinkle with garlic powder. Pour gravy over casserole. Bake 1 hour.

Spread two cans of cream soup in bottom of oblong pan. Place meat on top of soup. Sprinkle with half of Lipton soup mixture. Cover with ...



Brown lamb in butter; pour off fat. Stir in water, gravy mix and barley. Simmer covered ... done. Sprinkle with garlic salt and pepper. Serves 6.

Place lamb in 3 quart microproof casserole. Stir gravy mix into water. Pour over ... tender. Let stand 5 minutes before serving. Serves 4 to 6.

Slather lamb with mustard. Pat on brown ... on meat thermometer. Gravy: Bring juice to boil and add other ingredients. ... wild rice and peas.

Mix together in pot - meat, potatoes, onions and gravy. If you don't have ... family and serve over toast. Serve with vegetables of your choice.

Butter a shallow casserole and spread a third of the potatoes around the sides. Add meat mixture. Top with remaining potatoes. Bake at 375 ...

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