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Results 21 - 30 of 82 for lamb eggplant
Peel and cut eggplants lengthwise into 4 pieces, then ... soft. Add the previously cooked eggplant to the saucepan and cook 30 to 40 minutes more.
22. GREEK MOUSSAKA
Rinse and dry eggplant. Cut into 1/2 inch ... with cheese. Repeat. Sprinkle Parmesan over top. Bake at 375 degrees for 20 minutes or until bubbly.
23. ONE DISH SUPPER
In large skillet, cook ground ... skillet; add cubed eggplant, onions and garlic. Stir ... about 10 minutes. Garnish with greens. Makes 4 servings.
Peel eggplant, cut into medium sized ... with grated cheese of your choice or with Parmesan cheese. Heat in oven until mixture begins to bubble.
Cut eggplant into 1/4 inch slices with ... a moderate oven for 1 hour. Let stand 10 minutes before cutting into squares to serve. Serve 6 to 8.
Peel eggplant. Cut lengthwise in quarters. ... with aluminum foil. Bake at 375 degrees for about 1 hour. Serve with Lebanese Rice. Serves 4-6.
27. MOUSAKA
*(I used 2 to 3 ... Peel and slice eggplant into 1/4 inch slices lengthwise. ... added, I substituted" also check the asterisks for Claudes changes.
1. To prepare meat sauce: ... Then cut the eggplant into 1/2" thick slices; brush ... whisk in heated milk. Continue cooking, stirring continually.
29. GREEK CASSEROLE
Fry meat, onions, peppers and ... other seasonings. Cook eggplant or squash in salted water ... cheese on top. Bake at 325 degrees for 1 1/2 hours.
Second place winner. CCCI - ... transparent. 2. Cut lamb into bite size pieces. 3. ... CASSEROLE: 1. Peel eggplant and cut about 1-inch thick ... bake 45 minutes more.
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