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Results 21 - 30 of 41 for lamb casserole
You will also need a ... stockpots, 1 large casserole dish or 2-3 smaller ones, ... the beef or lamb in cool water. Cut off ... to 2 hours. Enjoy!
1. Cut the meat in ... a large fireproof casserole until it smokes, and brown ... sprinkle with parsley. 4 portions. 309 calories per portion.
Mix together and shape into ... 3 1/2 quart casserole. Add eggplant, bell peppers, ... covered for about 15 minutes before serving. Serves 8-12.
24. GREEK CASSEROLE
Fry meat, onions, peppers and tomatoes with oil, parsley and other seasonings. Cook eggplant or squash in salted water for 10 minutes. Line ...
25. GREEK CASSEROLE
Heat oil in large skillet ... shallow 3 quart casserole or lasagna pan. Then spoon ... bubbly. Cool about 10 minutes, cut into squares. Serves 6-8.
Brown meat. Combine with the ... thick. In a casserole, 8"x8"x2", arrange one layer ... Yield: 4 servings. Approximately 310 calories per serving.
27. CHOPS CASSEROLE
Heat butter and olive oil ... on bottom of casserole. Season with salt and ... 1/4 hours or until chops and vegetables are tender. Serves 6 to 8.
Trim fat from chops, dip ... Place vegetables in casserole, add hot water, salt ... sprinkle with parsley. Cover and bake in moderate oven for 1 hour.
Preheat oven to 325°F. Place cubed lamb in 1-1/2 qt. casserole dish. Top with sliced onions ... very tender, about 1 to 1-1/2 hours. Serves 6.
Peel eggplant, cut into medium ... inch pan or casserole dish. Sprinkle top with grated ... cheese. Heat in oven until mixture begins to bubble.
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