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Results 21 - 30 of 42 for kraft caramel apples
Place sliced apples in pie crust. In small pan, melt caramels and water over very low ... and bake at 350 degrees for 1 hour. Let cool 3-4 hours.
Follow package preparation instructions to ... 425 degrees. Combine apples, sugar, flour, and salt; ... oven. Drizzle with caramel topping. Sprinkle with nuts. 8 ... to prevent excessive browning.
Mix caramels, butter and milk together ... smooth. Stop to stir frequently. Slice and core 8-10 apples. Dip apples in caramel sauce then dip in nuts.
Combine all ingredients in microwave ... stirring frequently until caramels are melted and ingredients are ... 8 medium sliced apples. Note: Dip stays soft ... to 6 hours before.)
Heat oven to 350°F. Line ... Gently press a caramel in the middle of each ... before removing cupcakes from pan to wire rack to cool completely.
Wash and dry apple. Remove ... Unwrap about a dozen caramels. Bite the apple, then eat a caramel. Continue until there's nothing left but the core.
Melt caramels with milk in microwave at ... least 4 hours. Garnish with remaining whipped topping, apple slies and melted caramels, if desired.
Put butter and marshmallows in ... 3 medium peeled apples and arrange evenly over the ... thin layer of caramel over apple slices. Then press ... in cupcake cups. (Cooper)
Melt caramels with milk in small bowl ... 4 hours. Garnish with remaining Cool Whip, apple slices and caramels, melted. Store in refrigerator.
30. ZAP AN APPLE
Wash and dry apples; insert stick into stem end of each apple. Microwave caramels and water in small, deep ... caramel to soften. 4 to 5 servings.
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