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knox gelatin 7-up
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knox gelatin 7-up
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21.
CRANBERRY - ORANGE GELATIN SALAD
Dissolve orange jello in boiling ... Add dissolved plain
Knox gelatin
. Cool mixture in refrigerator ... endive with mayonnaise or whipped cream.
Ingredients: 8 (celery .. jello .. juice .. walnuts ...)
22.
CRANBERRY-PINEAPPLE GELATIN SALAD
Heat water and prepare
gelatin
as on package. Add all ... Variation of celery, orange slices, apples, etc. may be added or substituted for pineapple.
Ingredients: 6 (jello .. juice .. sauce .. walnuts ...)
23.
BUTTERMILK GELATIN SALAD
Bring pineapple to a boil. Add peach Jello and plain
gelatin
dissolved in 1/4 cup water. ... pineapple. Pour into 9 x 9 inch mold. Serve when firm.
Ingredients: 5 (buttermilk .. jello .. whip ...)
24.
SEVEN LAYER GELATIN
Dissolve 1 package of Jello in 1 cup boiling water and add a half cup cold water. Pour in greased 13 x 9 x 2 inch glass dish. (Each Jello ...
Ingredients: 6 (milk .. sugar .. vanilla ...)
25.
CHERRY GELATIN BARS
Mix butter, brown sugar and ... minutes. Cool. Dissolve
gelatin
in 1/2 cup water and ... coconut. Cool and cut into bars. These also freeze well.
Ingredients: 10 (cherries .. flour .. nuts .. sugar ...)
26.
SPECIAL GELATIN SALAD
Soak
gelatin
in 1/2 cup cold water ... top of your salad. Place in refrigerator until set. You may use any flavor but lime and lemon is the best.
Ingredients: 9 (cheese .. cream .. jello .. lemons .. pineapple ...)
27.
DIET GELATIN
Put 1 1/2 cups 7-
Up
in saucepan and sprinkle with
gelatin
. Stir to dissolve while ... whites, mix in vegetables and return to refrigerator to set.
Ingredients: 6 (7-up .. vinegar ...)
28.
GELATIN DELIGHT
In a large combine both
gelatins
, add boiling water and ... until firm. Using cookie cutters, cut shapes desired. Trimming may be used in parfaits.
Ingredients: 3
29.
CHERRY GELATIN BARS
Mix and put butter, brown ... 10 minutes. Dissolve
gelatin
in 1/2 cup cold water. ... crust and sprinkle with coconut. Chill and cut into bars.
Ingredients: 10 (cherries .. flour .. nuts .. sugar ...)
30.
LIVERWURST GELATIN MOLD
Mix
gelatin
with 1/3 can heated bouillon. ... add remaining
gelatin
mixture and chill until firm. Serve with cocktail rye or pumpernickel bread.
Ingredients: 5 (bouillon .. liverwurst .. onion .. sauce ...)
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