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Results 21 - 30 of 30 for kelloggs bran flake muffins
Mix 100% bran with boiling water; let cool. ... mix. Add bran flakes and mix. Add sifted flour, ... along with raisins. Store in refrigerator.
22. SIX WEEK MUFFINS
In large bowl mix raisins, flour, bran, sugar, and sifted flour ... container in refrigerator and use as desired. Batter keeps 6 weeks in refrigerator.
23. BRAN MUFFIN
Pour boiling water over Bran Flakes and set aside to cool. ... several weeks. Fill muffin cups about 3/4 full. Bake ... carefully into muffin cups.
24. BRAN MUFFINS
Add milk to bran; let stand until absorbed. ... paper baking cups 2/3 full. Bake at 400 degrees for 20-22 minutes. Makes approximately 12 muffins.
25. BRAN MUFFINS
Mix together Crisco and sugar; ... boiling water over Kellogg's All-Bran and add to above mixture. ... All-Bran and bran flakes. Mix soda with 2 ... up to two weeks.
Soak bran cereals in boiling water. Add ... amount needed. Keep remainder in refrigerator for up to 4 weeks. Bake at 400 degrees for 15-20 minutes.
Pour the boiling water over the 100% Bran. Cool. Cream the Crisco ... the 40% Bran Flakes. Fold in only until ... Bake in greased muffin tins for about 20 to ... pint makes 12 muffins.
28. BRAN MUFFINS
Pour boiling water over Bran Flakes. Cream shortenings and sugars. ... moist. Bake 15 minutes at 375 degrees. Can keep in refrigerator 30 days.
29. BRAN MUFFINS
Pour boiling water over bran and let stand while mixing ... week. Put in muffin tins and bake at 400 ... minutes. You may add raisins, dates or nuts.
Pour boiling water over Bran Flakes and the All Bran. Add ... weeks. Bake in muffin cups as needed. Beat each ... 400 degrees for 15-20 minutes.
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