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Results 21 - 30 of 73 for karo syrup icing
21. WHITE ICING
For chocolate icing: Add 1 cup cocoa ... Mix well Crisco, syrup, salt and vanilla. Sift ... and add water. Beat for 15-20 minutes at high speed.
Cook all ingredients except vanilla to soft ball stage. Add vanilla. Cool. Beat to spreading consistency. If it hardens, add cream and stir ...
23. CHOCOLATE ICING
Mix all ingredients to spreading consistency; add milk, if too thick.
Melt the butter in a ... the sugar, cocoa, Karo syrup, milk and vinegar together. ... sink, stirring until icing loses its shine. Add vanilla. ... warm on cold cake.
Cook water, sugar, corn syrup over low heat until mixture ... mix coconut in icing or top each layer with ... frost 3 layers or large sheet cake.
Mix all ingredients, bring to a rolling boil and boil 1 minute. Remove from stove, cool and add 1 teaspoon vanilla. Spread on cake layers ...
Mix together and beat this icing a long time for good creamy icing. The white Karo syrup gives the icing a glaze.
Combine sugar, water and syrup in a pan with lid. ... stage. Pour hot mixture into egg whites. Beat until thick enough to spread. Add vanilla.
Mix first 3 ingredients. Press ... freeze. Spread softened ice cream over crust and freeze again. Top with syrup and sprinkle as many peanuts as desired and freeze again.
Melt butter and chocolate in ... minutes. Cool and ice with fudge icing below. Mix sugar, cocoa, butter, milk, syrup and salt in pan. After ... until ready to spread.
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