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Results 21 - 30 of 49 for juice slushies
Bring the sugar and water ... bananas in pineapple juice before beating. Also, remove some ... batch of punch will make 4 ice cream pails of base.
22. APRICOT SLUSHIE
Mix all together. Stir and freeze at least 8 hours. Serve with Sprite or ginger ale. Store in freezer.
23. SLUSHY PUNCH
Freeze pineapple and apple juices in their cans. When ready to serve, mix slushy fruit juices with chilled 7-Up. No ice needed.
24. SUMMER SLUSHIES
Mix all ingredients together in large container. Put in freezer. Take out and serve before it freezes solid, or if it is frozen solid, take ...
25. SLUSHIES
Freeze. Stir occasionally while freezing so the booze won't be on the bottom. Add 1 ice cream scoop of slush per glass. Add 7-Up, Sprite, ...
26. SLUSHIES
Dissolve Jello in boiling water. Add remaining ingredients and stir. Freeze until solid. To serve, thaw for 2 hours, then add 2 quarts of ...
27. FRUIT CUP SLUSHY
For the slushy, drain the apricot halves, reserving syrup. Combine the reserved apricot syrup, ginger ale and orange peel. Pour mixture ...
28. SLUSHY PUNCH
Freeze pineapple and apple juice in their cans. When ready to serve, mix slushy fruit juice with chilled 7-Up. No ice needed. Serves 50 people.
29. SLUSHY PUNCH
Dissolve Jello and add sugar. Stir well. Add: Freeze all. Set out to thaw 4 hours before serving (until slushy). Add: Mix well and serve. ...
30. SLUSHY PUNCH
Stir together sugar and 2 ... of the pineapple juice, and the orange juice ... of the bowl. Stir gently to mix. Makes 23 (about 4 oz.) servings.
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