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Results 21 - 30 of 97 for jello tort
Prepare each package of Jello as directed one each color, ... mixture. Top with remaining crumbs, chill 6 to 12 hours or until firm, slice and serve.
Dissolve each package of Jello separately in 1 1/2 cups ... Place in refrigerator 3-6 hours or overnight. Remove from pan carefully and serve.
Save 1/2 cup of crackers for the top. Line 9 x 13 pan. Mix all ingredients. Boil until thick. Cool. Prepare as on box. Mix together. Spread ...
24. RHUBARB TORTE
Melt butter and mix in ... stir in the Jello and rhubarb. Pour over the ... with the reserved topping. Bake at 350 degrees for about 45 minutes.
Dissolve each flavor separately in 1 1/2 cups hot water. Place each in ice cube tray in refrigerator. When set, cut in small cubes. Line ...
Mix each package of Jello with 1 1/2 cups water. ... hours in refrigerator. CRUST: Roll graham crackers fine. Add butter and sugar to crackers.
27. RHUBARB TORTE
Mix together first six ingredients and pat in greased 9x13 inch pan. Put rhubarb over crust. Mix together next three ingredient and ...
Mix graham crackers, butter, sugar ... different colors of Jello (orange, red, green), dissolve each ... Refrigerate until hard enough to cut.
29. RASPBERRY TORTE
Combine Jello and boiling water. Stir until ... 4 times. Put filling between each layer. Cover entire cake with remaining whipped cream. Chill.
30. RHUBARB TORTE
Mix, spread in pan. Bake at 350 degrees for 30 minutes.
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