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Results 21 - 30 of 215 for jello relish
Let Jello partially set, then add rest of ingredients.
22. CRANBERRY SALAD
Wash cranberries and pick over. Put cranberries and oranges through food processor. Add lemon juice, salt and sugar. Mix well. Let stand ...
23. CRANBERRY SALAD
Grind cranberries and oranges, including peeling of one orange. mix in sugar, lemon juice and salt. Allow relish to stand 24 hours. After set, mix:
Mix together and pour it into 9 x 13 inch pan (or can use 2 squares of equal capacity.) Congeal and then spread sour cream on top.
Dissolve Jello in boiling water and add ... begins to jell spread over cheese mixture. Refrigerate and cut into squares. Serve on lettuce leaf.
26. CRANBERRY SALAD
Prepare Jello. Cool slightly. Add cranberry relish (or ground cranberries, orange, and ... until well set. Unmold or serve in individual squares.
27. CRANBERRY RELISH
Dissolve Jello in hot water. Add remaining ingredients and stir until well blended. Chill until firm.
Combine zucchini, sugar, water, vinegar, ... from heat. Add Jello and stir until dissolved. Ladle ... cups. Can be refrigerated up to 2 weeks.
Grind together: Use as is ... Fold in Cranberry-Orange Relish and 1 (14 ounce) can ... overnight. If doubling recipe, use only 1 1/2 cups sugar.
Dissolve Jello in water. Rinse frozen cranberries ... 1 cup water, 2 oranges, and 2 bags cranberries, 2 to 2 1/2 cups sugar and 1 cup pecans.)
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