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Results 21 - 30 of 111 for jello meat
Dissolve Jello in 1 cup hot water. ... marshmallows. Stir until they are dissolved. When partly set, add pineapple, cottage cheese, nuts, and mayonnaise.
Cut lemon and extract juice. Combine milk, sugar and lemon juice. Add fruit and serve with ice cubes. Can be purchased at an Oriental ...
Prepare Jello and refrigerate. Grind cranberries and orange (meat grinder) and add sugar. When ... Refrigerate until served. Makes 8-12 servings.
Dissolve Jello in boiling water. Add pineapple ... into individual molds. Chill until firm. Unmold on lettuce. Garnish with mayonnaise. Serves 6.
Drain pineapple, add enough water ... a boil. Dissolve Jello, marshmallows and cheese in ... into a 9 x 13 inch pan. Chill overnight. Serves 12.
Make Jello mixture so it can start ... celery and walnut meats, chopped. Fold celery and ... whipped cream, a little pineapple juice to flavor.
27. CRANBERRY RELISH
Grind cranberries, apple and orange. ... overnight covered. Mix Jello and 1 pint of hot ... serve. You can make several days before ready to serve.
Dissolve gelatin and sugar in 1 cup boiling water. Add 1 cup cold water and chill until partially set. Fold in the rice, pineapple and ...
29. CRAB MOLD
Add boiling water to Jello, stir well. Heat soup, ... to soup mixture. Add to Jello. Fold in crab or shrimp. Refrigerate 4 to 6 hours. Serves 8.
Dissolve Jello in boiling water. Add salt. ... slightly thickened, add fruit mix and Grape Nuts and chill. Serve with whipped cream or topping.
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