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Results 21 - 30 of about 830 for jello evaporated milk
Dissolve Jello in hot water; cool until ... well mixed. Add evaporated milk and extract. Beat with mixer ... together and press into 13 x 9 inch pan.
22. CHEESECAKE (3)
Mix jello and boiling water, chill until ... cream cheese. Whip evaporated milk with electric mixer till fluffy ... with graham cracker crust.
Spray 9 x 13 inch pan with ... same for lemon and cherry Jello layers. Let each layer set until firm in refrigerator before adding next layer.
Dissolve jello in 1 cup boiling water. ... remaining ingredients and refrigerate. I usually double the recipe - it lasts for days. Great to make early.
Press in 9 x 13 ... degrees. Cool. Dissolve Jello in hot water. Let stand ... thicken. Beat chilled milk to firm peaks. Blend sugar ... filling and Cool Whip.
Boil crushed pineapple and sugar for 5 minutes. Mix in jello powder and cool. Beat together chilled milk and cream cheese, whipping until ... until ready to serve.
In small bowl mix Jello with 1 cup boiling water. ... large bowl whip milk until very frothy. Add cheese ... as well as skimmed evaporated milk.
Boil pineapple, add Jello. Set aside to cool ... pineapple mixture. Whip milk with lemon juice. Add cheese, ... rest of crumbs on top and chill.
Combine pie filling mix, sugar, spice, milk, eggs and pumpkin in ... stirring twice. Pour into shell and chill 4 hours. Garnish with Cool Whip.
30. 7 - LAYER JELLO
Dissolve Jello in hot water, let set. ... layer #1. Mix as for layer #1. Set each layer completely, about 20 to 30 minutes in 9 x 13 inch pan.
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