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Results 21 - 30 of 675 for jello cranberry pineapple salad
Mix Jello with 2 cups boiling water ... Mix cranberries, drained pineapple, celery, sugar, and nuts. ... Jello. Let chill overnight until well set.
Dissolve Jello in water. Stir in cranberry sauce and stir until dissolved. Add pineapple with juice. Refrigerate.
23. CRANBERRY MOUSSE
Drain fruit, reserving liquid. Add ... boil and dissolve Jello in it. Chill. Beat softened ... Pour into mold and chill. May be frozen. Serves 12.
24. CRANBERRY SALAD
Dissolve Jello, using half the liquid. Mix fruit and sugar. Add to cooled Jello. Let set until firm.
25. CRANBERRY SALAD
SALAD: In saucepan, combine cranberry sauce and water, boiling until sauce is dissolved. Add gelatin, pineapple and nuts. Chill in 9x13 ... salad. Yield: 16 servings.
Add Jello to boiling water; mix well. Add remaining ingredients and mix gently to break up the cranberry sauce. Chill overnight.
Drain fruit, reserving liquid. Add ... to boil. Dissolve Jello in hot liquid. Chill until ... to refrigerator before serving. Makes 12 servings.
Heat water to boiling. Dissolve Jello and stir well. Add cranberry sauce. Heat to dissolve. Stir ... dissolve lumps. Add pineapple, undrained. Peel oranges, cut ... nuts. Chill until firm.
Add hot water to Jello and cranberry sauce; blend until dissolved. Then add nuts, pineapple, and celery. Refrigerate until congealed.
Marinate cranberries, apple, and sugar for 1/2 hour. Dissolve Jello in boiling water. Add marinade mixture, orange juice, and pineapple. Pour into serving bowl ... and dot with walnuts.
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