Results 21 - 30 of 49 for japanese coconut cake

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BATTER: Combine butter and sugar, add eggs, one at a time, beating well after each addition. Combine and sift flour and soda. Add to ...

Prepare cake mix as directed for 3 ... 1 minute. Add coconut (as much as you desire) ... remove from fire. Spread between layers and over sides.

Divide batter into 2 parts. Into one part put 1 teaspoon each of cinnamon and allspice, 1/2 teaspoon cloves, 1 cup raisins and 1 cup ...

Cream sugar and butter thoroughly. ... with milk. Add coconut, nuts and raisins, which ... and on top and sides. Decorate top with pecan halves.

Cream sugar and butter thoroughly. ... with milk. Add coconut, nuts, and raisins, which ... moderate oven for about 30 minutes at 350 degrees.



Cream butter and sugar. Beat ... spoon. Let cool and add nuts. Filling is enough for a 4-layer cake. Decorate with candied cherry and walnut halves.

Cream butter and sugar; add ... flour 3 layer cake pans; divide batter equally into ... use a large coconut, it makes more filling. ... thick. Spread on cake.

Cream butter and sugar. Sift ... a thick syrup. Add coconut, oranges, and pineapple. Cook 5 minutes. Spread between layers and on top of cake.

Cream butter; gradually add sugar, ... floured 9" round cake pan; set aside. Stir spices ... occasionally. Stir in coconut, pineapple and oranges. Cook ... 1 (3 layer) cake.

Bake at 350 degrees for 25 minutes. Makes three layers. Cook until thick. spread over layers.

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