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Results 21 - 30 of 57 for jams marmalades
In a shallow bowl, with a wire whisk or fork, beat eggs and milk; set aside. Spread 1 tablespoon of the preserves on each of 8 slices of ...
Cook before mixing with other ingredients. Mix well in large kettle. Bring to a boil, simmer 1 1/2 hours, stirring often. Can be frozen.
23. HAMANTASHEN
Cream the shortening with sugar. Add egg and continue creaming until smooth. Add the milk and vanilla. Stir in the sifted flour until a ...
Use a large roasting pan and line with aluminum foil. Spray foil well with any cooking spray. Place chicken in pan in a single layer. Mix ...
25. COTTAGE MUFFINS
Sift dry ingredients together, mix ... muffin cups to each with 1 teaspoon of jam and remaining batter. Bake at 400 degrees for 15 to 20 minutes.
26. SNOWBALL CAKE
Prepare cake as directed, baking ... cake, spreading the jam between the layers and placing ... the shape of a snowball. Sprinkle with coconut.
In a double boiler whip ... a tablespoon of jam at the bottom of the ... Finish with topping, then garnish. Whip all ingredients until smooth.
Mix first 3 ingredients together. ... a dash of jam in center of each square. ... together. Brush with egg yolk. Bake 20 minutes at 325 degrees.
Blend butter and sour cream. ... very soft. Combine jam, marmalade, raisins, nuts and ... Sprinkle with powdered sugar. Cut each roll into 5 slices.
(Apples, kiwis, cantaloupe, grapes, mango, ... Combine mayonnaise, yogurt, jam, curry powder and blend. ... of taste. Be lavish with the fruit.
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