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Results 21 - 30 of 475 for jams jello
Let rhubarb and sugar set ... a boil for 5 minutes. Take off stove. Then add 1 pkg. strawberry Jello. Put into containers and store in freezer.
Combine fruit and sugar; stir ... and stir in jello. Pour into hot sterile ... is available in the Walmart baking section. Makes 5 to 6 cups. .
23. ZUCCHINI JAM
Boil zucchini for 6 minutes. ... heat and add Jello. Refrigerate overnight before using. ... Jello flavors. Zucchini will take on any flavor.
Combine and let set overnight. ... filling and cherry Jello and bring to a boil. ... ice cream, sponge or pound cake. This is an excellent jam.
Bring peaches, sugar and pineapple to boil. Cook, stirring for 10 minutes. Remove from heat and add gelatin. Stir and pour into jars. ...
26. ZUCCHINI JAM
Boil zucchini about 15 minutes ... from heat. Add Jello (any flavor). Stir well. Put ... smooth instead of chunky jam, puree zucchini and pineapple.
Cook rhubarb until soft, (do ... until boiling, add jello. Stir until dissolved, cool ... of jello as jam tends to be too thin. ... 10 (8 oz.) jars.
Combine all ingredients in heavy ... occasionally for 50-60 minutes. Fill sterilized jars. Cap with sealed lids. (As jam cools, jars will seal.)
Boil rhubarb with small amount ... pineapple and bring to boil. Add Jello and stir until dissolved. Freeze. Will keep in refrigerator 3-4 weeks.
30. ZUCCHINI JAM
Cook the above ingredients together ... stirring often, until jam reaches a hard rolling boil. ... opened as it will thicken more. Makes 5 jars.
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