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Results 21 - 30 of 36 for jam glaze
21. PLUM GLAZED HAM
Try this twist on a ... combine chutney, plum jam, vinegar, pepper sauce, mustard, ... longer to reach an internal temperature of 160 degrees.
Cook carrots until crisp-tender about ... and stir in jam until blended. Add remaining ingredients. ... well coated. Serve while hot. Serves 4-6.
23. GLAZED CARROTS
Wash and scrape carrots; cut ... sugar and apricot jam in a saucepan or skillet, ... until carrots are evenly glazed, about 3 minutes. Serves 6-8.
Use a large roasting pan and line with aluminum foil. Spray foil well with any cooking spray. Place chicken in pan in a single layer. Mix ...
25. GLAZED CORN BEEF
Cover corned beef with water ... fat diagonally. Combine jam, mustard, and ginger ale ... corned beef. Bake in 350 degree oven for 45 minutes.
Mix all except chicken in saucepan and heat through. Drizzle over the chicken breasts in casserole dish. Bake 325 degrees for 1 hour. Makes ...
Trim excess fat off pork chops; fry fat in skillet. Remove and discard. Dredge chops in flour and brown in hot fat. Place browned chops in ...
Mix first 3 ingredients. Place ... half the apricot glaze on ham. Brush patties with ... salt and paprika, broil for 6 minutes. Yield: 4 servings.
Mix together and pour over ham.
Place sweet potatoes, eggs, honey, ... butter and apricot jam in a sauce pan and ... jam over the top. Broil until topping is bubbly and glazed.
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