APRICOT GLAZED CHICKEN 
Chicken breasts, de-skinned, deboned
1/2 jar Smuckers Apricot jam
1 env. Lipton Onion Soup
1/2 bottle Wish Bone Italian dressing

Mix all except chicken in saucepan and heat through. Drizzle over the chicken breasts in casserole dish. Bake 325 degrees for 1 hour. Makes a good gravy to serve over rice.

 

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