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Results 21 - 30 of 54 for jam filling
Combine all dry ingredients, cut ... cup of thick jam or cooked dates, top with ... minutes, add jam and crumb topping. Bake another 4 minutes.
Other flavors such as peach ... Spread evenly with jam. Drop remaining dough evenly ... inches while still warm. Sift lightly with powdered sugar.
In medium bowl, combine flour ... the cookies with jam and top each with plain ... melted chocolate. Sprinkle with chopped almonds. Yields: 3 dozen.
In small bowl, combine flour, ... each muffin using back of spoon. Fill center of each hole with jam or preserves. Serve warm. Serving Size: 12
1. Separate the 3 eggs. ... a metal spatula. Fill each shell with a glob of jam, or a little honey ... nuts. 5. Watch out for the Knave of Hearts!
Cook butter, flour, milk and ... and grated apple. Ice between layers, top and sides. Use on Holiday Jam Cake. Makes enough for 4 large layers.
Cream shortening and sugars together. Add eggs, buttermilk and vanilla. Mix till smooth. Stir in dry ingredients. Add dash of salt. Mix ...
Butterfly the slices of bread ... half of the jam in each pocket and press ... with confectioners sugar. Serves two for a brunch or dessert dish.
29. JAM FILLED STARS
Cream butter and sugar. Add ... minutes at 350 degrees on greased sheet. DO NOT OVERBAKE. Cool. Spread with jam. Add lids. Makes 4 1/2 dozen stars.
Preheat oven to 375 degrees. Stir together in small mixing bowl 1 3/4 cup flour and the finely chopped nuts. In large mixing bowl, beat ...
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