Jam Cook - Recipes - Page 3

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Results 21 - 30 of 60 for jam cook

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21. NO COOK RED RASPBERRY FREEZER JAM

Wash and mash the berries. In a 4-quart saucepan, measure 3 1/4 cup pulp; add lemon juice. Slowly stir in pectin, mix thoroughly. Set aside ...

22. NO COOK JAM

Measure prepared fruits into a large bowl. Add sugar to fruit and mix well. Let stand for 10 minutes. Stir in lemon juice and liquid fruit ...

23. NO COOK FREEZER STRAWBERRY JAM

Prepare containers and fruit: Wash ... amounts of unfrozen jam or thawed maybe covered and stored ... 3 weeks. Makes approximately 4 3/4 cups.

24. NO COOK FREEZER PEACH JAM

Wash, rinse with boiling water ... Store in freezer. Small amounts of unfrozen jam may be covered and stored in the refrigerator up to 3 weeks.

25. NO COOK STRAWBERRY FREEZER JAM

Thoroughly mix fruit and sugar in large bowl, let stand 10 minutes. Mix water and fruit pectin in small saucepan. Boil 1 minute, stirring ...

26. NO COOK FRESH STRAWBERRY JAM

Let stand 20 minutes. Stir in 1 package Sure Gel, 1 cup water. Stir constantly. Boil 1 minute. Add strawberries; mix thoroughly. Stir 2 ...

27. NO COOK FREEZER JAM

Thoroughly mix fruit and sugar in large bowl; let stand 10 minutes. Mix water and pectin in small saucepan. Boil 1 minute, stir constantly. ...

28. NO COOK JAM OR PRESERVES

1 c. water and 1 pkg. Sure Jell together for 2 minutes. Stir into fruit mixture and spoon into glasses or containers. Freeze until ready to ...

29. NO COOK RASPBERRY JAM

Lightly crush ripe berries (to equal 2 cups) into large pan. Add sugar to berries and mix. Let stand for 10 minutes. Follow directions on ...

30. NO COOK RASPBERRY JAM

In large bowl, crush frozen raspberries. In small pan, mix powdered fruit pectin with water. Bring to a boil. Boil hard for 1 minute, ...

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