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Results 21 - 30 of 94 for italian summer salad
Preheat oven to 350 degrees. Slice zucchini into 1/4 inch thick slices. Dip each slice first in eggs, then into crumbs. Saute in oil until ...
22. PASTA SALAD
Cook rotini in salted water until tender. Drain. Add all chopped vegetables, mix. Toss in cheese. Pour salad dressing over all. Mix and chill.
23. ANTIPASTA SALAD
Combine all ingredients with salad dressing, refrigerate at least 4 hours.
Steam vegetables together just until broccoli turns bright green, about 5 minutes. Drain and pour into large bowl. Combine and toss ...
Marinate ingredients in large bowl with Italian dressing (overnight if possible). Add ... peppers, etc. Add ham chunks. Add or delete to your taste.
Cook pasta al dente, rinse with cold water. In extra large bowl, add all ingredients and top with dressing. Toss and serve cold.
27. ANTI PASTO SALAD
Cook pasta as directed on package. Drain and cool. Add remaining ingredients. Stir well. Cover and refrigerate. Stir well before serving.
Buy lunch meat in one chunk pieces and cube into crouton size bits. Combine all ingredients. Refrigerate for 2 hours. Serve with pita ...
Mix together with dash of bacon bits. If you want creamy texture, add in 1/2 cup mayonnaise. Cool and reserve.
In a measuring cup, combine ... mixture with olive oil mixture and drizzle over salad. Season with salt and pepper and serve on lettuce leaves.
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