Results 21 - 30 of 155 for italian square

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Preheat the oven to 400 degrees. Combine the bacon, onion, garlic, and green peppers in a skillet. Slice all the sausages into 1/2" lengths ...

NOTE: This is a spaghetti ... bacon in 1" squares. 5. Cut fontinella cheese ... the skillet that has been used to saute the onions and the bacon.

Combine beef and vegetables in plastic Ziploc bag. Add dressing and marinate 4 to 6 hours in refrigerator. Alternate beef and vegetables on ...

Thread onions, peppers, cherry tomatoes, and beef alternately on skewers until you have 4 or 5 pieces of each on a skewer. Place in an ...

Heat oven to 325°F. In 13 x 9-inch baking pan, heat butter in oven until melted. Remove pan from oven. Stir in cheese and seasoning. ...



In a 10" deep skillet, heat oil and saute onions, peppers and mushrooms quickly and set aside. Wash and dry chicken pieces. Sear chicken to ...

Mix wine vinegar and burgundy wine in a bowl and set aside. Use an oven pan large enough for all the chops. Squeeze the lemon juice into ...

Combine sausage, onion, green pepper ... paste, red wine, Italian seasoning, salt and pepper. Bring ... spaghetti. Pass grated cheese. Makes 6 servings.

Grease pan, lay down 8 pads of butter; cover with chicken. Mix wine, chicken broth and lemon juice. Pour over chicken until it reaches ...

Prepare the dressing by combining ... and serve immediately with hot crusty Italian bread. (Garnish with chopped Italian parsley, if desired.)

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