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Results 21 - 30 of 702 for italian spaghetti
Remove skins from sausage and combine with ground beef in a heavy skillet with onions, peppers, garlic and olive oil. Brown over medium ...
Using the ground meat, roll meat into balls (size does not matter but 2 oz. balls come out nice). As you prepare the meatballs place them ...
Fill a large (3 to 4-quart) pan with diced fresh tomatoes. Boil over medium heat for 1 1/2 to 2 hours. Then add garlic, oregano, marjoram, ...
Fry chops in shortening until ... ground chuck and Italian sausage taken out of casing. ... Add puree and spaghetti sauce and simmer 1/2 hour. ... serve on the side.
Finely chop onions and peppers, and cut Italian sausage into cubes. Place onions, ... Drain. Pour in spaghetti sauce and simmer until hot. ... prepared noodles and enjoy.
Cook the spaghetti in 3 quart pan with ... flakes, Parmesan cheese, Italian dressing and the salad supreme ... in refrigerator for several days.
Bring 5 qts. water to ... Cut/chop Dino Sausages into 1/2 inch slices. Add Dino Sausages to spaghetti sauce and simmer for additional 5 minutes.
Cook and stir meat, onion ... remaining ingredients except spaghetti and Parmesan cheese. Cover; simmer ... sauce and serve over hot spaghetti.
Place sausage in skillet and ... more. Cut sausage in bite-size slices and serve over cooked spaghetti. Sprinkle with more Parmesan, if desired.
Cook and stir ground beef, ... remaining ingredients except spaghetti and Parmesan cheese. Simmer uncovered ... made well in advance and frozen.
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