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Results 21 - 30 of 110 for italian scallops
In a large bowl, toss washed scallops in the bread crumbs until ... prepared pieces on a cookie sheet and broil for 5 minutes until bacon is crispy.
22. FISHERMAN'S STEW
Heat oil in large pot. Saute onions and garlic until limp; add everything else but seafood. Cook 1 hour. 10 minutes before eating, add ...
Italian stewed tomatoes provide all the ... cal.; 40 g prot.; 14 g carbo.; 1.8 g sat.; 1.6 g mono.; 1 g poly.; .8 g om-3; 167 mg chol.; 646 mg sod.
24. SEAFOOD SALAD
Combine all the above. Pour Italian salad dressing in salad and toss. Chill. Serves 8 to 10.
Cover scallops with cold water. Bring to ... shredded cheese and then bread crumbs. Bake at 350 degrees for 20 minutes. Makes 5 to 6 servings.
Wash clams and cover in ... thickened. Stir in scallops and shrimp. Cook 4 minutes ... spaghetti with seafood. Serve with Parmesan cheese. Serves 6.
27. SEAFOOD PASTA
Sauté onion, peppers, add mushrooms and seafood, tomatoes. Cook covered until shrimp is done. Mix with cooked fettucini. Serves in ...
28. VEAL FRANCAIS
(Chicken cutlets or shrimp may ... dish until all scallops are browned. Fry only a ... minutes. Serve with thin slices of lemon between veal slices.
Broil or bake scallops with a little butter. Lightly season with Italian seasoning powder and garlic powder. ... Bake in oven for about 5 minutes.
30. FRIED DIABLO
In a large skillet put ... tomato puree and Italian seasoning; cover and simmer for ... cleaned shrimp and scallops. Cover and cook for ... olive oil and sauce.
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