Results 21 - 30 of 48 for italian nachos

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Brown meat and drain. Put into crock pot. Add salsa. Cube Velveeta and stir into mixture. Heat until melted and serve over nacho or tostito chips.

Cook ground beef in frying pan with spices just enough to drain off all fats. Add ground beef and all other ingredients. Stir well. Cook at ...

Brown ground beef, sausage and onion. Spread refried beans evenly in 9x15x2 baking dish. Spread drained meat mixture over beans. Add green ...

Cook sausage, garlic and onion until brown, drain. Stir in beans, chilies, 1/3 cup taco sauce and salt. Reserve. Heat oven to 450 degrees. ...

Crumble beef, sausage, onion and ... Bake, uncovered for 20 minutes at 400 degrees. Mound sour cream and avocados on top. Serve with nacho chips.



Combine first 7 ingredients. Toss with Italian dressing. HINT: Do not toss until ready to serve.

Brown meat with taco seasoning, drain well and let cool. Shred lettuce, add chopped onion, tomatoes, cheese. Just before serving add cool ...

Brown beef, onion and Taco ... pan layer crumbled Nacho chips, chopped lettuce, beef mixture, beans, sour cream, tomato, Italian Dressing, and cheese. Refrigerate until ... Good next day also.

Shred lettuce into bite-size pieces. Cube all vegetables. Chop green onions. Mix in big salad bowl. Brown ground beef in skillet. Add ...

Brown, drain and cool hamburg - mix all ingredients and toss. Pour on dressing and taco sauce just before serving. Yield: 10-15 servings.

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