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Results 21 - 30 of 97 for italian chicken vegetable soup
21. CALICO CHICKEN
In skillet brown chicken in shortening, drain off fat. Stir in soup, milk and seasoning. Cover, ... Stir occasionally, add vegetables and parsley. Heat thoroughly. Serve ... or noodles. 4 servings.
Dip cutlets in egg and ... skillet and fry chicken thoroughly. Transfer chicken to baking ... artichoke hearts. Prepare soup and pour over cutlets. Bake, ... for approximately 20 minutes.
Brown hamburger in large pot. ... into pieces and vegetables and boil 15 minutes. Add ... cooked. Sprinkle Parmesan cheese on top when served.
In 8-quart pot, heat oil ... pepper. Serve with grated cheese. Makes about 15 cups very thick soup; add extra water or broth if you like it thinner.
1. Cook bacon; drain and ... pepper. Variations: Substitute chicken or ham for the smoked ... spinach for the romaine. Leave out the tomatoes.
Break up tomatoes, combine with broth, vegetables and pasta. Cover and cook ... A good way to use up good leftovers. Heat when ready to serve.
1. Dice carrots, celery and ... liquid, dry lentils, chicken broth, potatoes, and 3 cups ... minutes. 3. While soup is simmering, thinly slice escarole. ... breadsticks, if you like.
NOTE: Sausage may be substituted with ground turkey. Heat oil in large heavy pot or Dutch oven. Add sausage and cook over medium high heat ...
About 1 1/2 hours before ... liquid, dry lentils, chicken broth, potatoes and 3 cups ... minutes. 3. While soup is simmering, thinly slice escarole. ... servings, about 2 cups.
Cut pork in 1/2 inch cubes. Shake with flour in plastic bag until coated. Heat oil in 3 quart saucepan. Add pork and brown lightly. Add ...
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