| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 88 for italian chicken thigh
Wash and clean chicken thighs, arrange in 9x13 baking ... Mix Good Season's Italian dressing with water, shake thoroughly, ... Feeds approximately 3 people.
1. Preheat broiler. Arrange chicken pieces in one layer in ... minutes. 4. Turn and season on other side. Broil another 10 minutes, or until tender.
Mix cheese and bread crumbs. Dip chicken in salad dressing and coat ... mins. Place on foil-lined cookie sheet. Bake 375°F for 50-60 mins.
In a Dutch oven, heat ... large bowl. Add chicken in batches to oil and ... into deep bowls and sprinkle with remaining scallions and parsley.
Lay chicken and potatoes (intermingle) in large ... about 1 hour or until potatoes are done and chicken skin is crispy. Baste every 15 minutes.
26. DIJON CHICKEN
Brush chicken with Dijon mustard; cover completely ... minutes at 350 degrees. Remove cover, sprinkle paprika, and bake an additional 15 minutes.
Cut the sausage into slices. ... minutes. Cut the chicken across the grain, into approximately ... Serve the pasta topped with the sauce. Serves 4.
28. STICKY CHICKEN
Thoroughly wash chicken in cold water and remove ... steamed rice and fresh vegetable or chill and serve cold with your favorite picnic salad.
Separate chicken thighs from drumsticks. Place in bowl ... Place skin side up on oiled pan. Drizzle with oil. Bake at 350 degrees for 50 minutes.
Place chicken in bowl with milk. Refrigerate ... skin side up on oiled pan. Drizzle with oil. Bake at 350 degrees for 50 minutes. 4-6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables