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Results 21 - 30 of 57 for italian chicken meatballs
1. In a medium bowl, ... mixture into 8 meatballs. 2. On a plate, ... browned and crusty outside and cooked through to the center, 15-20 minutes.
Make chicken soup as you normally would ... in the little meatballs (raw) while soup is boiling. ... Serve with Romano cheese or seasoned croutons.
Boil chicken in 10 quart pot. (Skim.) ... Add chicken, celery, meatballs, onions, and other ingredients ... simmer 20 minutes. Soup can be frozen.
Simmer chicken in salted water in large ... kettle. Roll a little thinner than a cigar, about 4 inches long. Fry, cool and slice about 1/4-inch wide.
If using frozen meatballs, slightly thaw them in ... Keeps well in refrigerator several days, if it lasts that long! Delicious with hot bread!
Place chicken pieces, water and seasoning in ... and drain. Prepare meatballs and bake at 400 degrees ... with greens. Simmer and add pastine.
Brown meat, saute onion, garlic and parsley. Add tomato products and fill cans of tomato sauce and paste with water and add, along with ...
Beat all ingredients together until ... Meanwhile, make the meatballs. Mix ingredients together and ... meatballs. Drop into chicken broth and cook over medium ... salad. Yield 8-10 servings.
Meatballs: Mix all ingredients well. ... hands.) For store-bought noodles, just add to boiling soup. Cook for 5 minutes or until noodles are tender.
Brown meat; remove from oil and place on a dish. Brown onion, garlic and seasonings. Stir in tomatoes and blend. Stir in tomato paste and ...
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